Harissa – The winter delicacy of Kashmir in high demand during winter in Valley

The famous Kashmiri delicacy, Harisa has become a tourist attraction over time. It takes 17 to 18 hours to make the dish and people from all over the country relish it during the winter season. Harisa is also known to keep the body warm during the chilly weather. Amid the winter season, a Kashmiri meat delicacy, Harisa, is in high demand in the Valley, especially after a snowfall in several places. The traditional dish is commonly known to keep the body warm in the harsh winter. The dish is made…

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