Description
Kashmiri Dried Mawal: A Culinary Gem
Kashmiri Dried Mawal, also known as the Cockscomb Flower or Amaranth Flower, is a secret ingredient that has been cherished in Kashmiri cuisine for generations. This vibrant red flower, traditionally used as a natural food coloring and flavoring agent, has become a sought-after ingredient in gourmet cooking.
Hygienically handpicked at their peak of freshness and naturally sun-dried, our Cockscomb Flowers offer a unique combination of flavor and nutritional benefits. Rich in protein, vitamin C, iron, and calcium, they can add depth and character to a variety of dishes while enhancing their nutritional value.
Whether you’re a seasoned chef or a home cook looking to experiment with new flavors, Kashmiri Dried Mawal is a must-have ingredient. Discover the culinary magic of this ancient Kashmiri treasure.
Product Features:
Premium Quality: Sourced from the finest Kashmir valleys, our Mawal is fresh, clean, and sun-dried to perfection.
Natural Flavor and Color: A vibrant red hue and a subtle, earthy flavor that enhance any dish naturally.
Nutrient-Rich: Packed with essential nutrients like protein, vitamin C, iron, and calcium, Mawal adds a nutritional boost to your meals.
Pure and Natural: Free from artificial additives or preservatives, ensuring a wholesome culinary experience.
Usage Instructions:
- Preparation: Place the desired amount of Mawal flowers in a saucepan and cover them with water.
- Boiling: Bring the water to a boil over medium heat.
- Simmering: Reduce heat and simmer for 15-20 minutes, allowing the flowers to release their natural color and flavor.
- Straining: Strain the liquid to separate the flowers from the colored solution.
Health Benefits:
Skin Nourishment: Promotes healthy and radiant skin.
Eye Health Support: Contributes to maintaining eye health and vision.
Blood Sugar Management: May help in managing blood sugar levels.
Digestive Aid: Can alleviate digestive discomfort and promote a healthy gut.
Inflammation Relief: Offers potential benefits in reducing inflammation.
Storage:
Store in a cool, dry place away from moisture.
Experience the culinary magic of Kashmiri Dried Mawal and elevate your dishes with its natural beauty and nutritional value.
