Unlocking the Secrets of Kashmiri Cuisine: The Magic of Dried Cockscomb Flower (Mawal)
Blog

Unlocking the Secrets of Kashmiri Cuisine: The Magic of Dried Cockscomb Flower (Mawal)

Kashmiri Dried Mawal: A Natural Coloring Agent with Health Benefits Srinagar – Nestled within the rich tapestry of Kashmir’s culinary tradition lies a secret ingredient that has been passed down through generations: the Kashmiri Dried Mawal, also known as the Cockscomb Flower or Amaranth Flower. This vibrant and versatile flower has adorned the tables of Kashmiri feasts for centuries, adding both color and flavor to a variety of dishes. A Culinary Gem The Dried Cockscomb Flower is traditionally used as a natural food coloring and flavoring agent in Kashmir cuisine. Its bright red hue not only enhances the visual appeal of dishes but also adds a unique depth of flavor. Over time, Mawal has evolved into a rare and sought-after ingredient in gourmet cuisine, cherished for its ability to transform ordinary dishes into extraordinary culinary creations. Harvesting and Preparation Hygienically handpicked at the peak of their freshness and naturally sun- dried, the Cockscomb Flowers epitomize the essence…

Read More
Namda: A traditional craft from Kashmir finds new life in the global market
Blog

Namda: A traditional craft from Kashmir finds new life in the global market

Over the past four years, the handicraft industry of Jammu and Kashmir has been undergoing a breathtaking revival, with the long-forgotten ‘Namda’ art making a triumphant comeback. The concerted efforts of the Union Territory government to uplift traditional crafts have proven to be a game-changer, infusing new life into local artisans and garnering heartfelt recognition for their dedication. Namda craft, involving the creation of sheep wool rugs through felting techniques rather than conventional weaving, had faced a steep decline in its export between 1998 and 2008. Factors such as scarce…

Read More
Hidden Delights: Unexplored Vegetarian Cuisines of Jammu and Kashmir await Global Palates
Blog

Hidden Delights: Unexplored Vegetarian Cuisines of Jammu and Kashmir await Global Palates

Vegetarian Cuisines from Jammu and Kashmir: Jammu and Kashmir, known for its breathtaking landscapes and rich cultural heritage, also offers a diverse and delightful array of vegetarian cuisines that are yet to receive the recognition they deserve on a global scale. While the region is often associated with its delectable non-vegetarian dishes, the vegetarian offerings are equally remarkable. In this article, we explore ten vegetarian cuisines from Jammu and Kashmir that are often underrated but have the potential to tantalize taste buds around the world. 10 Best Vegetarian Cuisines from…

Read More
Must things that should be on your list on your Kashmir Visit
Articles

Must things that should be on your list on your Kashmir Visit

Kashmir, also known as “Heaven On Earth” is the northernmost part of the Indian subcontinent that has been adored for years because of its natural beauty but there is much more to Kashmir than just natural beauty as we are going to find out. Kashmir is such a place that once you visit this, you just get attached to this place because it is so much different from other places. Visiting the natural beauties is what most people do while they are visiting but we will be sharing with you…

Read More
Kalonji Oil: Wondrous Benefit of Black Seed | Wondrous Ways to Benefit From Black Seed or Kalonji Oil
Articles

Kalonji Oil: Wondrous Benefit of Black Seed

Wondrous Ways to Benefit from Black Seed or Kalonji Oil For centuries, man has harnessed the bounties of nature for discovering secrets and substances which could cure human diseases. It is from the treasure trove of Mother Nature that Nigella seeds are produced. The spice, one of the oldest ones in the world grows naturally in the Mediterranean region and the Indian subcontinent and is acclaimed throughout the world for its medicinal properties and miraculous cures. It is interesting to note that Nigella Seeds or Nigella Sativa Seeds were one…

Read More
Kashmiri Kahwa; Why you should drink this during winter
Articles

Kashmiri Kahwa; Why you should drink this during winter

Kashmiri Kahwa is a type of green tea that originated in Kashmir. This tea has long been thought to have medicinal benefits. It has saffron whole spices, and almonds, making it the ideal drink for this cold season. The consumption of saffron and numerous whole spices such as clove and cinnamon keep us away from common colds and coughs, which is why this tea has been a favourite in Kashmir. “As Kashmir always has a chilly climate, it has been a staple in the region. It has also been proved…

Read More
Wazwan – 36 Dish Multi-Course Royal meal of Kashmir
Articles

Wazwan – 36 Dish Multi-Course Royal Meal of Kashmir

When one talks about cuisine, Wazwan scores the top position. The ’36-dish multi-course meal’ is not meant to satiate your hunger but to indulge you in an out-of-the-world experience. The Wazwan is not just the learned ancestral knowledge, but the pride of the Valley; it’s a celebration and an emotion. ‘Waza’ literally means cook and ‘Wan’ means shop; ‘Wazwan’ means setting up a feast in the host’s courtyard. Once upon a time, Kashmir was the centre of the Silk Route connecting Asia to the Mediterranean. The silk merchants used to…

Read More
Articles

Samavar Or Samovar – Star of every Kashmiri Kitchen

Samavar Or Samovar – Star of every Kashmiri Kitchen While checking into a teashop in Srinagar the first thing that catches the eye is a row of glistening white and golden Samovars full of boiling noon chai and kehwa. Their exotic smell, quickened by a breeze, brightens the mood so much that it makes one addicted to visiting the place again and again. The ingredients with which the Kashmiri noon chai or kehwa is made in a Samovar give it a taste that is divine indeed. Samovar is one of…

Read More
Articles

Harissa – The winter delicacy of Kashmir in high demand during winter in Valley

The famous Kashmiri delicacy, Harisa has become a tourist attraction over time. It takes 17 to 18 hours to make the dish and people from all over the country relish it during the winter season. Harisa is also known to keep the body warm during the chilly weather. Amid the winter season, a Kashmiri meat delicacy, Harisa, is in high demand in the Valley, especially after a snowfall in several places. The traditional dish is commonly known to keep the body warm in the harsh winter. The dish is made…

Read More
Articles

Best & Top Products From Kashmir Valley

Kashmir-the heaven on Earth, a true Fairyland from the grandmother’s tale and an unmatched Endless locale of Beauty and Love. Whether you can count it, count on it or you cannot, Kashmir has remained the center for World’s most beautiful Tradition and heritage. Unique in its style and to some extent matching with the norms of central Asia, Kashmir lies undefeated for the number of things it is famous for. The beauty is indescribable and so is the warmth of its people, their love and their serenity. From its mountains…

Read More