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What Is Guchhi Mushroom? Price, Cultivation & Cultural Heritage of the Himalayan Treasure

October 13, 2025October 13, 2025 Developer#GourmetFood, #GuchhiMushroom, #HimalayanDelicacy, #IndiaAgriculture, #KashmirCuisine, #KashmirCulture, #KashmirStore, #MorchellaEsculenta, #OrganicForaging, #SustainableHarvesting, #WildMushrooms, What Is Guchhi Mushroom? Price Cultivation & Cultural Heritage of the Himalayan Treasure

Guchhi Mushroom: Price in India, Cultivation, Health Benefits & Cultural Heritage of Kashmir By: Kashmir Store | October 2025 A Rare Himalayan Treasure Deep within the dense forests and alpine meadows of Jammu and Kashmir grows a mushroom so rare, so exquisite, that it’s often compared to truffles in the West. Known locally as Guchhi or “Kanngech,” this wild mushroom, scientifically called Morchella esculenta, is not just a culinary delight—it’s a cultural symbol, an economic lifeline for foragers, and a botanical mystery that continues to fascinate scientists. What sets Guchhi…

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Saffron, Spice & Everything Nice: Your Ultimate Guide to Kashmir’s Iconic Dishes & Hidden Gastronomic Gems

April 15, 2025 DeveloperSaffron Spice & Everything Nice: Your Ultimate Guide to Kashmir’s Iconic Dishes & Hidden Gastronomic Gems

Kashmir’s Culinary Canvas – Where Mountains Meet Melt-in-the-Mouth Magic Dear Food Explorer, Close your eyes. Imagine the scent of saffron-kissed rice steaming over a clay pot, the sizzle of lamb ribs caramelizing in ghee, and the warmth of a copper kettle pouring golden Kahwa into hand-carved cups. Welcome to Kashmir – a land where every meal is a love letter to history, culture, and nature’s bounty. As a senior editor and food anthropologist who’s wandered Kashmir’s spice markets and dined in ancestral dastarkhwans (traditional dining spreads), I invite you on an 8,000+ word journey through Asia’s most…

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Unlocking the Secrets of Kashmiri Cuisine: The Magic of Dried Cockscomb Flower (Mawal)

October 7, 2024October 7, 2024 DeveloperAmaranth Flower, Cockscomb Flower, Kashmiri Dried Mawal: A Natural Coloring Agent with Health Benefits, Unlocking the Secrets of Kashmiri Cuisine: The Magic of Dried Cockscomb Flower (Mawal), सूखे मवाल

Kashmiri Dried Mawal: A Natural Coloring Agent with Health Benefits Srinagar – Nestled within the rich tapestry of Kashmir’s culinary tradition lies a secret ingredient that has been passed down through generations: the Kashmiri Dried Mawal, also known as the Cockscomb Flower or Amaranth Flower. This vibrant and versatile flower has adorned the tables of Kashmiri feasts for centuries, adding both color and flavor to a variety of dishes. A Culinary Gem The Dried Cockscomb Flower is traditionally used as a natural food coloring and flavoring agent in Kashmir cuisine. Its bright red hue not only enhances the visual appeal of dishes but also adds a unique depth of flavor. Over time, Mawal has evolved into a rare and sought-after ingredient in gourmet cuisine, cherished for its ability to transform ordinary dishes into extraordinary culinary creations. Harvesting and Preparation Hygienically handpicked at the peak of their freshness and naturally sun- dried, the Cockscomb Flowers epitomize the essence…

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Namda: A traditional craft from Kashmir finds new life in the global market

August 7, 2023August 7, 2023 Developer#Kashmir, #Namda, #TraditionalCraft, Namda: A traditional craft from Kashmir finds new life in the global market

Over the past four years, the handicraft industry of Jammu and Kashmir has been undergoing a breathtaking revival, with the long-forgotten ‘Namda’ art making a triumphant comeback. The concerted efforts of the Union Territory government to uplift traditional crafts have proven to be a game-changer, infusing new life into local artisans and garnering heartfelt recognition for their dedication. Namda craft, involving the creation of sheep wool rugs through felting techniques rather than conventional weaving, had faced a steep decline in its export between 1998 and 2008. Factors such as scarce…

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Hidden Delights: Unexplored Vegetarian Cuisines of Jammu and Kashmir await Global Palates

July 1, 2023July 1, 2023 Developer#DumAloo, #HaakSaag, #KashmiriDumMushroom, #KasrodMonji, #LyodurTschaman, #ModurPulao, #NadurYakhni, #PalakNadur, #RajmaGogji, Dum Aloo, Haak Saag, Hidden Delights: Unexplored Vegetarian Cuisines of Jammu and Kashmir await Global Palates, Kashmiri Dum Mushroom, Kasrod Monji, Lyodur Tschaman, Modur Pulao, Nadur Yakhni, Palak Nadur, Rajma Gogji

Vegetarian Cuisines from Jammu and Kashmir: Jammu and Kashmir, known for its breathtaking landscapes and rich cultural heritage, also offers a diverse and delightful array of vegetarian cuisines that are yet to receive the recognition they deserve on a global scale. While the region is often associated with its delectable non-vegetarian dishes, the vegetarian offerings are equally remarkable. In this article, we explore ten vegetarian cuisines from Jammu and Kashmir that are often underrated but have the potential to tantalize taste buds around the world. 10 Best Vegetarian Cuisines from…

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Must things that should be on your list on your Kashmir Visit

April 28, 2022October 12, 2022 Javid AminKangari, Must things that should be on your list on your Kashmir Visit, Pheran, Samovar, Walnut Wood Carving, Wazwan

Kashmir, also known as “Heaven On Earth” is the northernmost part of the Indian subcontinent that has been adored for years because of its natural beauty but there is much more to Kashmir than just natural beauty as we are going to find out. Kashmir is such a place that once you visit this, you just get attached to this place because it is so much different from other places. Visiting the natural beauties is what most people do while they are visiting but we will be sharing with you…

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Kalonji Oil: Wondrous Benefit of Black Seed

March 16, 2022October 12, 2022 Javid Aminbenefits of kalonji oil, black seed oil, kalonji oil, uses of kalonji oil, Wondrous Ways to Benefit From Black Seed or Kalonji Oil

Wondrous Ways to Benefit from Black Seed or Kalonji Oil For centuries, man has harnessed the bounties of nature for discovering secrets and substances which could cure human diseases. It is from the treasure trove of Mother Nature that Nigella seeds are produced. The spice, one of the oldest ones in the world grows naturally in the Mediterranean region and the Indian subcontinent and is acclaimed throughout the world for its medicinal properties and miraculous cures. It is interesting to note that Nigella Seeds or Nigella Sativa Seeds were one…

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Kashmiri Kahwa; Why you should drink this during winter

January 13, 2022October 12, 2022 Javid AminKashmiri Kahwa, Kashmiri Kahwa benefits, Kashmiri Kahwa; Why you should drink this during winter

Kashmiri Kahwa is a type of green tea that originated in Kashmir. This tea has long been thought to have medicinal benefits. It has saffron whole spices, and almonds, making it the ideal drink for this cold season. The consumption of saffron and numerous whole spices such as clove and cinnamon keep us away from common colds and coughs, which is why this tea has been a favourite in Kashmir. “As Kashmir always has a chilly climate, it has been a staple in the region. It has also been proved…

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Wazwan – 36 Dish Multi-Course Royal Meal of Kashmir

November 11, 2021October 12, 2022 Javid AminAab Gosht, Daniwal Korma, Goshtaba, Methi Maaz, Rogan Josh, Sabz Haakh, Tabakh Maaz, Waza The Kashmir Cook, Wazwan – 36 Dish Multi-Course Royal meal of Kashmir

When one talks about cuisine, Wazwan scores the top position. The ’36-dish multi-course meal’ is not meant to satiate your hunger but to indulge you in an out-of-the-world experience. The Wazwan is not just the learned ancestral knowledge, but the pride of the Valley; it’s a celebration and an emotion. ‘Waza’ literally means cook and ‘Wan’ means shop; ‘Wazwan’ means setting up a feast in the host’s courtyard. Once upon a time, Kashmir was the centre of the Silk Route connecting Asia to the Mediterranean. The silk merchants used to…

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Samavar Or Samovar – Star of every Kashmiri Kitchen

May 15, 2021October 12, 2022 Javid AminSamavar, Samavar Or Samovar - Star of every Kashmiri Kitchen, Samovar, Star of every Kashmiri Kitchen

Samavar Or Samovar – Star of every Kashmiri Kitchen While checking into a teashop in Srinagar the first thing that catches the eye is a row of glistening white and golden Samovars full of boiling noon chai and kehwa. Their exotic smell, quickened by a breeze, brightens the mood so much that it makes one addicted to visiting the place again and again. The ingredients with which the Kashmiri noon chai or kehwa is made in a Samovar give it a taste that is divine indeed. Samovar is one of…